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High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
| Težina | 215 g |
|---|---|
| Dimenzije | 32,5 × 4,5 × 1,8 cm |
| boja | |
| Dimenzije pakiranja | 37 x 7.8 x 2.7 cm |
| Količina u kutiji | 40 |
| Title | VINGA Hattasan chef's knife |
| Description | High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat. |
| status | New |
